ZERONIC – non-alcoholic wine meets fruit tonic
Premium dealcoholised Austrian wine meets specially crafted natural fruit tonic, creating an entirely new alcohol-free drinking experience.
ZERONIC is quinine-free and bursting with vibrant fruit character.
Crafted by blending ZERONIMO's award-winning Austrian wines with bespoke fruit tonics, ZERONIC is available in two refreshing varieties:
• Fancy Red – Zweigelt & Raspberry
• Fresh White – Grüner Veltliner & Apricot
Perfect for sunny afternoons, garden parties, picnics, celebrations, or simply unwinding at the end of the day.
Real wine. Refreshment without limits.
Wine has character, Wine is complex, Wine Fascinates
Zeronimo wines redefine alcohol-free winemaking with world-class recognition. The time has come to elevate alcohol-free wine to a new level of taste. Pure and exquisite wine character – without alcohol, without additives, and directly from the winemaker. Vegan, halal, low in calories and sugar. Always in harmony with a conscious lifestyle.
Created for you, the one who enjoys indulging and treating yourself. And for you, the one looking for high-quality, dry, low-sugar, and complex non-alcoholic drinks that perfectly complement food. Discover a new side of wine – without limits! This is ZERONIMO!
Made from a 98-point Austrian red
Enjoy this dry, aromatic, old-world-style Austrian wine that is rich in flavour and multi-layered. Zeronimo Leonis Blend is made by the family-owned Heribert Bayer winery from its Cuvée In Signo Leonis, a wine whose 2019 vintage was rated 98 points by Falstaff, and is then dealcoholised. Wine Enthusiast named it Best Red Wine in its non-alcoholic gift guide (November 2025). This wine was created for those who savour the moments when we pair wine with food and great company. Enjoy the aromatic, textured red wine that saw 2 years in new French oak, and captures the heart of wine lovers. Choose the extra brut sparkling with charcuterie, caviar and friends. Or go for the new Grüner Veltliner and Zweigelt that let you dive into the heart of Austrian culinary culture.
They said it couldn't be done. They told us we were crazy. We believed in it, we kept going.
Three years ago, Austrian wine making couple Katja and Patrick, of the family winery Heribert Bayer, delved deep into non-alcoholic wines during Katja’s pregnancy. They realised there were no options that could satisfy their wine palate, nor any stunning pairing partners for great food. So, they wondered, “Can it be done better?” With their belief and approach that excellent non-alcoholic wines can only stem from excellent alcoholic wines, they embarked on their first dealcoholisation test. They selected their best red wine, “In Signo Leonis,” that was recently awarded 98 Falstaff points. The result? A product that is already etched into non-alcoholic wine history.
