Leonis Blend

THE WORLD'S FIRST DE-ALCOHOLISED 98-POINT WINE:   Fruity, refreshing, aromatic, and complex with cool elegance, lively acidity, beautiful tertiary aromas, and tart notes, this alcohol-free red wine takes alcohol-free wine to a new level. It has been repeatedly named the world's best alcohol-free red wine. Its basis is the award-winning Cuvée In Signo Leonis

The basis for Austria's first alcohol-free premium red wine is the award-winning Cuvée In Signo Leonis (most recently rated 98 Falstaff points), from which the alcohol has been gently removed. It is the first dealcoholised wine in the world to be created from such a highly rated wine. The Blaufränkisch, Zweigelt, and Cabernet Sauvignon grapes come from over 60-year-old vines on the Neckenmarkter Hochberg and were aged for 24 months in new French barriques. In Austria, Europe, and the USA, the Zeronimo Leonis Blend has been voted the world's best alcohol-free red wine by various trade media, master sommeliers, and NA experts.

Wine description:

Fruity, refreshing, aromatic, with cool elegance, tart flavors, lively acidity, and noble oak spice, ZERONIMO takes Leonis' non-alcoholic blend to a new level. In the glass, it displays a rich ruby garnet with violet reflections. On the palate, black berries combine with a hint of bergamot, dark, sweet-sweet cherries with orange zest, notes of black tea, lively acidity, noble oak spice, and a breeze of vanilla. This sophisticated composition is rounded off with charming freshness, minerality, and tannins. The palate is light-footed, dry, tight-knit, and subtle—the taste experience is complex and refined, with the highest wine character.

The tension between subtle elegance, present acidity, multi-layered aromas and complexity is magical and makes Zeronimo Leonis Blend a wonderful pairing partner that perfectly complements dishes.

Glass recommendation: Burgundy glass

Food pairing: Vegetables, meat, or fish – roasted/grilled, braised, or baked is the main option. Also great with antipasti and Mediterranean, Middle Eastern, and Japanese dishes with umami components such as mushrooms, tomatoes, miso, or soy.